Buttery Baked Potato Wedges

Lois Adams

By
@Lois_Adams

This recipe was in a book that I bought for my daughter when she was about 8. It was call, "My First Cooking Book". I have made a few alterations but not much. My family have love these potatoes for 50 years.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

8 medium
potatoes
1/2 - 3/4 stick
butter, melted
1 tsp
seasoning salt

Step-By-Step

1Heat oven to 450ยบ Put butter in a 10" square container. (I use corning ware because I have it) While you prepare potatoes melt butter while oven heats.

2Wash well and dry the potatoes. Leave skin on and slice in wedges length ways.

3Put potatoes in prepared pan. Stir the potatoes in the butter to coat. Sprinkle season salt on them. I use (Lawry's Season Salt) but you can use your favorite.

4Bake for 30 minutes or till lightly brown of outside and soft in middle.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern