Buttery Baked Potato Wedges

Lois Adams

By
@Lois_Adams

This recipe was in a book that I bought for my daughter when she was about 8. It was call, "My First Cooking Book". I have made a few alterations but not much. My family have love these potatoes for 50 years.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 medium
potatoes
1/2 - 3/4 stick
butter, melted
1 tsp
seasoning salt

Directions Step-By-Step

1
Heat oven to 450ยบ Put butter in a 10" square container. (I use corning ware because I have it) While you prepare potatoes melt butter while oven heats.
2
Wash well and dry the potatoes. Leave skin on and slice in wedges length ways.
3
Put potatoes in prepared pan. Stir the potatoes in the butter to coat. Sprinkle season salt on them. I use (Lawry's Season Salt) but you can use your favorite.
4
Bake for 30 minutes or till lightly brown of outside and soft in middle.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern