Bunyan's Bacon & Onion Foil Packet Potatoes

Paul Bushay

By
@chefbunyan

These guys can go on your grill and they are delish! DON'T add any salt! The onion soup mix is salty and so is the bacon, then if you throw in the cheese, you gotta salt bomb!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Grill

Ingredients

4 sheet(s)
heavy-duty foil
1 pkg
dry onion soup mix, divided between the 4 pouches
16
baby red potatoes, thinly sliced
16 slice
bacon, cooked and crumbled
1 medium
shallot, small diced
1 c
cheese (optional)
fresh ground black pepper to taste
4 Tbsp
butter
1/2 sprig(s)
fresh rosemary for each serving
sour cream for serving (optional)

Directions Step-By-Step

1
Spray each sheet of foil with Pam.
2
Top each piece with equal portions of potatoes, bacon, 1/4 packet onion soup mix and mix it up
3
Add pepper to taste
4
Add 1 tablespoon of butter to each serving
5
Put the rosemary sprig on top of the butter
6
Wrap them up tight
7
Grill for 20 to 30 minutes.
8
Or you can bake it in the oven, at 350° for about 35 minutes or till done (they're better grilled IMHO!)
9
Let stand 10 minutes before serving
10
Serve in foil, topped with sour cream or cheese or both if you want

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American