beaumont ranch potato salad
This recipe came from the Beaumont Ranch in Grandview, Texas. The ranch is an 800 acre working cattle ranch specializing in corporate and private client entertainment, with a heard of Texas longhorns, horses, two 20,000 square foot event barns, a Bed & Breakfast and cowboys. Nestled in the hills of beautiful Grandview, Texas the location is 30 minutes south of the Dallas, Fort Worth metroplex.
prep time
1 Hr 20 Min
cook time
20 Min
method
Stove Top
yield
Serves 20
Ingredients
- 5 pounds red potatoes
- 1 package (.7 ounce) dry italian salad dressing mix (such as good seasons®)
- 1/4 cup tarragon vinegar
- 1/4 cup water
- 1 cup extra-virgin olive oil
- 1/2 cup chopped celery
- 1 cup real bacon bits
- 1/4 cup chopped dill pickle
- 1/4 cup chopped green onion
- 3 cups hellmanns mayonaise
How To Make beaumont ranch potato salad
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Step 1Place the potatoes into a large pot and cover with water.
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Step 2Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
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Step 3Drain and allow to steam dry for a minute or two.
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Step 4In a bowl, whisk together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until thoroughly blended. Set aside.
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Step 5Place the hot potatoes into a large bowl, and roughly but thoroughly slice them with a table knife until the potatoes are in chunks.
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Step 6Pour the dressing mixture over the hot potatoes, toss to coat, and let the potatoes cool.
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Step 7Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined.
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Step 8Refrigerate for at least 1 hour and up to 24 hours before serving.
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