Baked Potato Casserole Recipe

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Baked Potato Casserole

Richard Hoover

By
@Richard2990

This goes great with a grilled steak.


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Serves:

8 to 10

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 medium
potatoes (about 2 1/2# total) peeled & cut into 1" cubes
1 c
evaporated milk
1/2 c
sour cream, lite
1 tsp
salt
1/2 tsp
black pepper
2 c
shredded cheddar cheese (divided)
6 slice
cooked & crumbled bacon (divided)
sliced green onion (optional)

Directions Step-By-Step

1
Place potatoes in a lg. saucepan. Cover with water and bring to a boil. Cook over medium-high heat for 15 to 20 min. or until tender, drain.
2
Preheat oven to 350 degrees. Grease a 3 qt. casserole dish.
3
Return potatoes to saucepan, add evaporated milk, sour cream, salt & pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups of cheese and half of the bacon. Spoon mixture into prepared casserole dish.
4
Bake for 25 to 30 min. or until heated though. Top with remaining cheese, bacon and green onion. Bake for additional 3 miin. or until cheese is melted.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American