Baked Mashed Potatoes
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- 1 to 2 lb
- 1/4 c
- 2 tsp
- 16 oz
- sour cream
- 1 c
- shredded cheese
- bacon or bacon bits
1Boil potatoes until tender. Drain.
Mash in bowl with about 1/4 cup milk.
Add two teaspoons of butter (or more if you like).
Add sour cream (as much as you like).
2The potatoes should be creamy not milky. Try not to add too much milk.
Put in baking dish. Sprinkle top with sharp cheddar cheese.
3Top with bacon crumbles or bacon bits. Put in oven for about 5 to 10 minutes until cheese is melted.