Baked Mashed Potatoes

Russ Myers

By
@Beegee1947

A twist on traditional mashed potatoes.


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Comments:

Serves:

4 / 6

Prep:

25 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 to 2 lb
potatoes
1/4 c
milk
2 tsp
butter
16 oz
sour cream
1 c
shredded cheese
bacon or bacon bits

Directions Step-By-Step

1
Boil potatoes until tender. Drain.
Mash in bowl with about 1/4 cup milk.
Add two teaspoons of butter (or more if you like).
Add sour cream (as much as you like).
2
The potatoes should be creamy not milky. Try not to add too much milk.
Put in baking dish. Sprinkle top with sharp cheddar cheese.
3
Top with bacon crumbles or bacon bits. Put in oven for about 5 to 10 minutes until cheese is melted. 

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy