BAKED, FRIED MEXICAN STEAK POTATO FRIES

Lora DiGs

By
@ansky714

I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN BAKD FRIED STEAK FRIES WER BORN ;) NEXT TIME I WILL MELT CHEDDAR/MONT JACK CHEESE ...& CHOPPD CHILIS....DID I HEAR SOUP DIPPERS?....OOOOOO BABY !!


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Comments:

Serves:

2-3

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 medium
bakd potatoes, cut in half lengthwise n then cut again
1/8 c
vegetable oil
2 tsp
cumin
1 tsp
chili powdr
1 1/2 tsp
salt

Directions Step-By-Step

1
IN A LARGE PAN HEAT VEGETABLE OIL
2
SPRINKLE CHILI POWDR N CUMIN ONTO BAKD POTATO WEDGES....THEN CAREFULLY PLACE ON CUT SIDE IN HOT OIL N COOK FOR 3 MIN. OR UNTIL BROWND.
3
TURN POTATOES TO OTHER CUT SIDE N COOK FOR ADDTL 3 MIN. OR UNTIL BROWND. REMOVE WITH SLOTTD SPOON TO PLATE N SPRINKLE WITH SALT....THEN ENJOY ;)

About this Recipe

Course/Dish: Potatoes, Other Appetizers
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tags: Quick & Easy, For Kids