bacon and sage mashed potatoes
(2 ratings)
Save these rich, decadent mashed potatoes for the coldest, dreariest winter day. Or, of course, when you want something special.
►
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For bacon and sage mashed potatoes
-
5large yukon gold potatoes or 5 large russet potatoes, peeled and cut into 1-inch pieces
-
2(14 1/2 ounce) cans chicken broth
-
3 Tbspbutter
-
2 1/2 cshredded smoked gouda cheese
-
4 slicebacon, fried until crisp (but not black)
-
2 Tbspfinely chopped fresh sage
How To Make bacon and sage mashed potatoes
-
1Place the potatoes and enough broth to barely cover them in a large saucepan and bring to a boil.
-
2Cover, reduce the heat to medium-low and simmer just until tender, about 10 to 15 minutes.
-
3Drain the potatoes, reserving the cooking liquid.
-
4Return the potatoes and 1 cup of the cooking liquid to the saucepan and, using a potato masher or the back of a wooden spoon, mash until smooth.
-
5Add the butter and gouda and stir until incorporated and melted; do not over mix. If necessary, add more broth to attain the desired consistency but be careful not to make then too liquidy.
-
6Stir in the bacon, sage and salt and pepper to taste. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT