baby red potatoes and prosciutto
(1 rating)
I was in the store shopping for a meal I was going to make for a friend. When I said I was going to make fried baby reds someone suggested putting Prosciutto in it. Thus we discovered the best darn potato dish! As my son-in-law says everything is better with Prosciutto!
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Pan Fry
Ingredients For baby red potatoes and prosciutto
-
12baby red potatoes
-
6 ozdiced prosciutto
-
2 Tbspolive oil
-
salt and pepper
- TOPPINGS
-
chedder cheese, grated
-
1 bunchgreen onions, sliced
How To Make baby red potatoes and prosciutto
-
1wash and cube baby reds, you want them to be about 1" cubes. Boil potatoes until fork tender. Chill. This can be done the night before if you like.
-
2In frying pan heat olive oil and add potatoes and prosciutto. Salt and pepper to taste. Pan fry until lightly browned.
-
3Serve with toppings as an optional addition. I have also had them with country gravy on top and they were fantastic!! Simple to make but they taste so good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT