Baby Red Potatoes and Prosciutto

Susan Bartley

By
@skbartley

I was in the store shopping for a meal I was going to make for a friend. When I said I was going to make fried baby reds someone suggested putting Prosciutto in it. Thus we discovered the best darn potato dish! As my son-in-law says everything is better with Prosciutto!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

12
baby red potatoes
6 oz
diced prosciutto
2 Tbsp
olive oil
salt and pepper

TOPPINGS

chedder cheese, grated
1 bunch
green onions, sliced

Directions Step-By-Step

1
wash and cube baby reds, you want them to be about 1" cubes. Boil potatoes until fork tender. Chill. This can be done the night before if you like.
2
In frying pan heat olive oil and add potatoes and prosciutto. Salt and pepper to taste. Pan fry until lightly browned.
3
Serve with toppings as an optional addition. I have also had them with country gravy on top and they were fantastic!! Simple to make but they taste so good!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American