Au Gratin Potatoes Recipe

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Au Gratin Potatoes

barb brammer

By
@bbrammer

I doubled this recipe but did not bake it long enough. It is delicious even if the potatoes were not as done as I would have liked.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 c
sour cream
1 can(s)
10.75 condensed cream of celery soup
4 1/2 c
peeled and shredded potatoes
2 c
shredded cheddar cheese
1 tsp
onion powder
1 c
cornflakes cereal
1/2 c
butter, unsalted melted
1 Tbsp
chopped parsley (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Spray One 8 inch square baking dish with vegetable cooking spray.
2
In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onion powder. Mix well, pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.
3
Bake for 60 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to oven.
4
Bake uncovered, for an additional 30 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American