Argentinean Fries

Lynette !

By
@breezermom

Posted for play in a cooking game where chefs travel the world by preparing and tasting recipes from other countries.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1 lb
russet potatoes, peeled, rinsed and dried
3+4 c
vegetable oil, for frying
1 c
fresh parsley, chopped
2/3 c
garlic, minced
olive oil
sea salt

Directions Step-By-Step

1
Cut the potatoes into sticks 1/4 inch wide and about 3 inches long. Dry with paper towels.
2
Heat oil in saucepan to 350 degrees F. Fry the potatoes in batches until lightly colored but not brown, about 4 to 5 minutes. Remove to a plate lined with paper towels. Repeat with remaining potatoes.
3
Into a large bowl, put the parsley and garlic. Transfer to a jar and cover with olive oil.
4
Increase oil temperature to 375 degrees F. Fry the potatoes in batches until they are golden brown and crisp, 1 to 2 minutes. Drain on fresh paper towels. Sprinkle with salt and toss with some parsley-garlic mixture. Toss and serve immediately.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #Fries, #Argentina