Andouille Sausage and Red Potatoes - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

This is nice one skillet meal for after the holidays when you are burnt out on Turkey and you feel like you are about to start gobbling like a turkey if you have to eat one more bite. This dish is sure to please the taste buds if you like things a little spicy.

Serve with a side of cabbage and a slice of hot buttered cornbread.

Hope you enjoy!


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 to 2 Tbsp
cooking oil (i used evoo)
1 large
onion, chopped
1 large
bell pepper, chopped
2 clove
garlic, minced
1
(14-oz) pkg andouille smoked sausage, sliced (i used johnsonville new orleans brand)
3 lb
red potatoes, cubed with peel (about 5 large)
1 to 2 tsp
cajun seasoning
2 pinch
red pepper flakes (about 1/4 tsp) optional
salt and pepper to taste

Directions Step-By-Step

1
In a large skillet over a medium heat, heat oil; add onion, pepper, and garlic. Saute for about 2 minutes; add sausage. Continue cooking until sausage is hot.
2
Add potatoes and seasonings; toss to combine, cover and continue cooking for about 25 minutes (or until potatoes are tender) stirring occassionally.
3
Taste test; add additonal seasoning if desired.

About this Recipe

Course/Dish: Potatoes, Pork
Main Ingredient: Potatoes
Regional Style: Cajun/Creole
Other Tag: Quick & Easy