Texas Couscous Recipe

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Texas Couscous

Shelley Inglis

By
@dannwn

I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c
instant couscous (plain flavor)
4
tomatoes, quartered
1 bunch
cilantro, fresh, stems removed
1/2
onion, quartered
3
jalapenos, seeded and deveined for less heat
1 Tbsp
garlic powder
2 tsp
cumin
3 c
chicken broth
salt and pepper to taste

Directions Step-By-Step

1
In a blender or food processor, blend the tomatoes, cilantro, onion, jalapenos, garlic powder, and cumin. After it is blended taste to add the salt and pepper.
2
Cook couscous as directed on the package, but instead of water, use the chicken broth.
3
When the couscous is done add 1 cup of the fresh salsa and mix. Add more salt and pepper if needed. Add more salsa according to your taste! That's it!!

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy