Featured Pinch Tips Video
- 2 c
- instant couscous (plain flavor)
- tomatoes, quartered
- 1 bunch
- cilantro, fresh, stems removed
- onion, quartered
- jalapenos, seeded and deveined for less heat
- 1 Tbsp
- garlic powder
- 2 tsp
- 3 c
- chicken broth
- salt and pepper to taste
1In a blender or food processor, blend the tomatoes, cilantro, onion, jalapenos, garlic powder, and cumin. After it is blended taste to add the salt and pepper.
2Cook couscous as directed on the package, but instead of water, use the chicken broth.
3When the couscous is done add 1 cup of the fresh salsa and mix. Add more salt and pepper if needed. Add more salsa according to your taste! That's it!!