Texas Couscous Recipe

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Texas Couscous

Shelley Inglis

By
@dannwn

I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!


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Rating:
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Comments:
Serves:
4
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2 c
instant couscous (plain flavor)
4
tomatoes, quartered
1 bunch
cilantro, fresh, stems removed
1/2
onion, quartered
3
jalapenos, seeded and deveined for less heat
1 Tbsp
garlic powder
2 tsp
cumin
3 c
chicken broth
salt and pepper to taste

Step-By-Step

1In a blender or food processor, blend the tomatoes, cilantro, onion, jalapenos, garlic powder, and cumin. After it is blended taste to add the salt and pepper.

2Cook couscous as directed on the package, but instead of water, use the chicken broth.

3When the couscous is done add 1 cup of the fresh salsa and mix. Add more salt and pepper if needed. Add more salsa according to your taste! That's it!!

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy