Southwestern Couscous

Lynda Maliszewski

By
@Lyndamal

Never cared to much for Couscous until I tried this one.Quick,easy and yummy.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
cup water
i/2 tsp
salt
3/4
cup couscous
2 1/2 Tbsp
fresh lime juice
1 1/2 Tbsp
olive oil
1/2 tsp
ground cumin
1/2 c
rinsed and drained can black beans
1/2 c
chopped tomato
1/3 c
chopped fresh cilantro

Directions Step-By-Step

1
Bring 1 cup water and salt to a boil in a medium saucepan,gradually stir in couscous.Remove from heat,cover and let stand 5 minutes. Fluff with a fork.
2
While couscous stands,combine lime juice,olive oil and cumin in a large bowl,stir with a whisk. Stir in beans and next 3 ingredients. Add Couscous,toss gently with a fork and serve

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Rice/Grains
Regional Style: Southwestern