Southwestern Couscous

Lynda Maliszewski

By
@Lyndamal

Never cared to much for Couscous until I tried this one.Quick,easy and yummy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1
cup water
i/2 tsp
salt
3/4
cup couscous
2 1/2 Tbsp
fresh lime juice
1 1/2 Tbsp
olive oil
1/2 tsp
ground cumin
1/2 c
rinsed and drained can black beans
1/2 c
chopped tomato
1/3 c
chopped fresh cilantro

Step-By-Step

1Bring 1 cup water and salt to a boil in a medium saucepan,gradually stir in couscous.Remove from heat,cover and let stand 5 minutes. Fluff with a fork.

2While couscous stands,combine lime juice,olive oil and cumin in a large bowl,stir with a whisk. Stir in beans and next 3 ingredients. Add Couscous,toss gently with a fork and serve

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Rice/Grains
Regional Style: Southwestern