Roaster Oven Macaroni and Cheese
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- 1/4 c
- 8 c
- cooked elbow macaroni
- 1 small
- onion, chopped
- 2 can(s)
- (10-3/4 oz. ea.) cream of mushroom soup
- 1 to 1-1/4 c
- 1 c
- grated cheddar cheese
- 1 c
- grated colby cheese
1Preheat 18-quart roaster oven to 425 degrees F.
2Lightly spray Cookwell with oil. Add butter to preheated Cookwell. Cover; cook until melted.
3Add remaining ingredients; stir until well mixed.
4Cover; cook 45 to 55 minutes or until set. Stir once halfway through cooking time.