Roaster Oven Macaroni And Cheese Recipe

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Roaster Oven Macaroni and Cheese

Becky Farley

By
@bfarley

Taken from NESCO 18-quart Roaster Oven Recipe Guide


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Serves:

12 to 15

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/4 c
butter
8 c
cooked elbow macaroni
1 small
onion, chopped
2 can(s)
(10-3/4 oz. ea.) cream of mushroom soup
1 to 1-1/4 c
milk
1 c
grated cheddar cheese
1 c
grated colby cheese

Directions Step-By-Step

1
Preheat 18-quart roaster oven to 425 degrees F.
2
Lightly spray Cookwell with oil. Add butter to preheated Cookwell. Cover; cook until melted.
3
Add remaining ingredients; stir until well mixed.
4
Cover; cook 45 to 55 minutes or until set. Stir once halfway through cooking time.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American