Quick Broccoli & Roasted Red Pepper Pasta Salad
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- 1/2 lb
- pasta of choice. (i used bow ties)
- head of broccoli, chopped very small, including some of the stems
- 1/2 jar(s)
- roasted red peppers, diced very small
- romano basil vinaigrette (or robust italian dressing of choice)
1Cook Pasta according to package until al dente.
2Meanwhile, chop the broccoli and dice the roasted red peppers.
3Steam (or microwave) broccoli until just turned bright green.
4When pasta is done, drain well & put in a bowl.
5Add in the broccoli & roasted red peppers. Coat well with the vinaigrette. Mix thoroughly.
6Place bowl in the refrigerator to chill. Add a little more vinaigrette before serving, if needed.