Pineapple Ricotta Kugel

Anita Hoffman

By
@scent4U

A creamy, easy to make, delicious kugel that is sure to please.
Photo adapted from Mr. Food.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 pkg
(12 ounces) fine noodles, cooked
8 oz
ricotta or cottage cheese
1 pkg
(8 ounces) cream cheese, softened
4 Tbsp
unsalted butter, melted
1 c
sour cream
1/2 c
sugar
6
eggs, lightly beaten
3/4 c
crushed pineapple, drained
1/2 c
golden raisins, plumped in hot water and drained
2 tsp
vanilla
1 tsp
cinnamon

TOPPING

1/2 c
corn flakes, coarsely crushed (optional)
1/4 c
sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Beat ricotta cheese or cottage cheese with cream cheese, melted butter and sour cream.
2
Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon.
Combine with noodles and pour into a 13 X 9 inch baking pan.
3
Mix topping ingredients and sprinkle over noodles.
4
Bake at 350 degrees for 45-55 minutes until golden.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: Jewish