Macaroni And Cheese Casserole Recipe

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Macaroni and Cheese Casserole

Cathie Valentine

By
@cataharin

This is a recipe Toot's gave me. (I usually just make my macaroni and cheese without any measuring--one of the few recipes I can do this way)


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
elbow macaroni, cooked
4-6 c
extra sharp cheddar cheese-grated
4
eggs
2 can(s)
evaporated milk
1 stick
butter or margarine-sliced
salt and pepper to taste

***PREHEAT OVEN TO 350 DEGREES***

Directions Step-By-Step

1
Place eggs in a medium bowl and beat. Add both cans of milk and salt and pepper. Mix well. Set aside. In a large casserole dish- layer half of the cooked noodles then sprinkle with 2 cups of cheese. Place half of the sliced butter evenly spaced over cheese. Repeat the layer with other half of noodles and cheese. Stir the milk egg mixture again then pour the mixture evenly over casserole. Dot with the remaining butter slices. Bake at 350* for about 45 minutes or until casserole is bubbly and and set. Let stand a few minutes before serving.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Yummy