Mac And Cheese Casserole Recipe

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Mac and Cheese Casserole

Tamila Freeman

By
@Tami19631

I only make this twice a year, because I eat the whole thing. I got this recipe from one of my older ladies I go to church with.


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Rating:

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

12 oz
pasta shells
8 oz
shredded sharp cheese (the sharper the better)
1 can(s)
cream of mushroom soup
medium jar(s)
diced pimentos
1 c
mayonnaise
1 small
diced onion (optional)
1/2 c
diced green pepper (optional)
pinch
salt and pepper

Directions Step-By-Step

1
Cook pasta according to directions, drain.
2
Mix all ingredients together. (NOTE - I sometimes add another half can of soup. It seems to make it a bit creamier.)Place in 9 x 13 pan.
3
Bake 350 degrees/30 to 40 minutes. Should be lightly golden brown on top.
4
Feel free to tweak this recipe. You can easily substitute low fat ingredients and it still does just fine. I don't use the onions or the peppers.

About this Recipe

Course/Dish: Pasta Sides, Casseroles
Main Ingredient: Pasta
Regional Style: American