Greek Pasta Salad Recipe

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Greek Pasta Salad

Club Recipes

By
@Greatchoices

Posted by Carol Conboy


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Comments:

Serves:

6 to 8

Prep:

40 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 c
cavatappi cooked (corkscrew pasta)
1 c
english cucumber chopped
1 c
grape tomatoes halved or quarted
1/2 c
red or green pepper finely chopped
kalamata olives halved or quarted
3
scallions finely chopped
3 oz
feta cheese
flat leaf parsley
1/4 c
red onion finely chopped
2 c
arugula
1/2 c
of dressing (see heading below)

DRESSING

3 Tbsp
red wine vinegar (or combination of vinegar and fresh lemon juice)
1/2 clove
garlic
2 Tbsp
grated parmesan
1/4 tsp
oregano
3/4 tsp
sugar
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
all-purpose seasoning
1/4 cup tsp
olive oil (comgination of lemon/garlic & olive oil)

Directions Step-By-Step

1
Combine red wine vinegar, garlic, parmesan, oregano, sugar, salt, pepper & all-purpose seasoning into food processor; pulse to chop garlic.
2
With food processor running slowly, add olive oil in a steady stream until emulsified
3
Taste and adjust seasoning accordingly
4
Pour dressing over pasta and other ingredients and toos thoroughly to combine and serve.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Greek
Other Tag: Quick & Easy