Homemade Macaroni and Cheese

Anita Hoffman

By
@scent4U

An easy to make, creamy, rich, comfort food that holds the wonderful cheddar flavor.
Recipe and photo adapted from Taste of Home.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
(8 ounce) uncooked elbow macaroni,( cooked and kept warm)
1/2 c
butter, cubed
1/2 c
flour
1 1/2 c
milk
1 c
sour cream
8 oz
velveeta cheese, cubed
1/4 c
parmesan cheese
1/2 tsp
salt
1/2 tsp
dry mustard
1/2 tsp
pepper
2 c
shredded sharp cheddar cheese

Directions Step-By-Step

1
In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to a boil and cook and stir for 2 minutes.
2
Reduce heat, stir in sour cream, Velveeta cheese, Parmesan cheese, salt, mustard and pepper.
3
Drain macaroni, toss with Cheddar cheese.
4
Pour into a greased 3 quart dish and add cream sauce.
Mix well.
5
Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: American