Easy Copycat Macaroni and Cheese
Photo adapted from Own Chef.
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- 2 pkg
- stouffer's frozen welsh rarebit, defrosted
- 1 c
- elbow macaroni, cooked and drained or 1/2 box (8 ounces) elbow macaroni, cooked and drained
- 1 tsp
- 1 c
- sour cream
- 1/3 c
- shredded cheddar cheese
1Heat welsh rarebit in top of double boiler over boiling water for 15-20 minutes.
Put welsh rarebit into 2 quart casserole, add macaroni, salt and sour cream. Stir. Sprinkle with cheese.
2Bake at 400 degrees for 20-25 minutes.