Disappearing Macaroni and Cheese
Can also be done in slow cooker--just heat on low until done.
I usually use panko bread crumbs instead of the Ritz crackers.
A yummy addition is to serve with stewed tomatoes.
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- 2 c
- macaroni, dry
- 1 can(s)
- campbell's cherddart cheese soup
- 1/2 can(s)
- milk (don't make the mistake i mace once and use a whole soup can, it isn't pretty!)
- 8-10 oz
- cracker barrel extra sharp cheese, grated
- 1 tsp
- dry mustard
- 1 pinch
- 1/2 tsp
- onion powder
- 1 stick
- butter or margarine
- sleeve ritz crackers, crushed