Disappearing Macaroni and Cheese

Jane Asher

By
@sisterwoman512

I call it Disappearing Macaroni and Cheese because when I brought it to my daughter's field hockey tailgate picnic, it DISAPPEARED!

Can also be done in slow cooker--just heat on low until done.

I usually use panko bread crumbs instead of the Ritz crackers.

A yummy addition is to serve with stewed tomatoes.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
macaroni, dry
1 can(s)
campbell's cherddart cheese soup
1/2 can(s)
milk (don't make the mistake i mace once and use a whole soup can, it isn't pretty!)
8-10 oz
cracker barrel extra sharp cheese, grated
1 tsp
dry mustard
1 pinch
nutmeg
1/2 tsp
onion powder
1 stick
butter or margarine
1
sleeve ritz crackers, crushed

Step-By-Step

1Cook macaroni to al dente, drain

2in the same pot, combine cheddar cheese soup, milk, onion powder, nutmeg, and mustard.
,

3Heat mixture over medium low heat. Once it begins to warm, add the grated cheese. Heat until the cheese is melted

4Grease a casserole dish. Combine cheese mixture with macaroni and pour into casserole.

5Melt butter and add cracker crumbs, Top macaroni mixture with buttered crumbs

6Bake at 350 until bubbly, about 25 minutes.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American