Death by Cheese Mac and Cheese

barbara lentz

By
@blentz8

The cheesiest mac and cheese ever. Make sure to take an extra Lipitor after eating this.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 lb
macaroni cooked
2 can(s)
cheddar cheese soup
15 oz
evaporated milk
1 stick
butter
salt and pepper
4 c
cheddar/ jack shredded cheese
1 lb
velveeta cubed
1 c
panko bread crumbs

Step-By-Step

1Preheat oven 375 degrees.
Spray a 9x13 pan
2Mix the soup, butter, and milk in a saucepan and cook until all incorporated.
3Pour the soup mixture over the noodles and mix in the cheddar jack cheese. Pour the mixture into the baking pan.
4Press the cubes of Velveeta into the macaroni mixture. Season with salt and pepper.
5Bake for 30 minutes. Top with panko and bake an additional 10 minutes

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American