Death by Cheese Mac and Cheese

barbara lentz

By
@blentz8

The cheesiest mac and cheese ever. Make sure to take an extra Lipitor after eating this.


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
macaroni cooked
2 can(s)
cheddar cheese soup
15 oz
evaporated milk
1 stick
butter
salt and pepper
4 c
cheddar/ jack shredded cheese
1 lb
velveeta cubed
1 c
panko bread crumbs

Directions Step-By-Step

1
Preheat oven 375 degrees.
Spray a 9x13 pan
2
Mix the soup, butter, and milk in a saucepan and cook until all incorporated.
3
Pour the soup mixture over the noodles and mix in the cheddar jack cheese. Pour the mixture into the baking pan.
4
Press the cubes of Velveeta into the macaroni mixture. Season with salt and pepper.
5
Bake for 30 minutes. Top with panko and bake an additional 10 minutes

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American