creamy chicken noodle warm up
One day my teen missed the bus and had to walk home from school after a nasty breakup with his girl. Dripping wet from the freezing rain he asked me to make him Chicken noodle soup. I had no warning, and no time, so I threw this together. Apparently it IS good for the soul!
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yield
5 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For creamy chicken noodle warm up
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1 cancream of chicken soup, fat-free
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1 cancream of celery soup
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1 canchicken gravy
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1 bagfrozen mirepoix
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2-3 cmilk, low-fat
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1large can of chicken
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1 bagthick amish dry egg noodles
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1 cwater ** optional
How To Make creamy chicken noodle warm up
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1Open all cans and set to the side.
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2Cook noodles to directions on the back of packaging. Drain into a colander and return pot to stovetop burner-- medium heat
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3Pour in frozen mirepoix into pot and add 2 cups of the milk, cook till well warmed. Add canned chicken and continue to mix slowly till hot again.
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4Add all soups and gravy, then stir well till bubbly. If its too thick for your taste, add the last cup of milk.
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5Stew: Place thickened chicken mix onto noodles. Soup: Mix noodles in and add 1 cup of water to thin out.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy chicken noodle warm up:
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