Creamy chicken noodle warm up

Heather England

By
@Lilacwolfrose

One day my teen missed the bus and had to walk home from school after a nasty breakup with his girl. Dripping wet from the freezing rain he asked me to make him Chicken noodle soup. I had no warning, and no time, so I threw this together. Apparently it IS good for the soul!


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Rating:

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Serves:

5

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 can(s)
cream of chicken soup, fat-free
1 can(s)
cream of celery soup
1 can(s)
chicken gravy
1 bag(s)
frozen mirepoix
2-3 c
milk, low-fat
1
large can of chicken
1 bag(s)
thick amish dry egg noodles
1 c
water ** optional

Directions Step-By-Step

1
Open all cans and set to the side.
2
Cook noodles to directions on the back of packaging.

Drain into a colander and return pot to stovetop burner-- medium heat
3
Pour in frozen mirepoix into pot and add 2 cups of the milk, cook till well warmed.

Add canned chicken and continue to mix slowly till hot again.
4
Add all soups and gravy, then stir well till bubbly.

If its too thick for your taste, add the last cup of milk.
5
Stew: Place thickened chicken mix onto noodles.

Soup: Mix noodles in and add 1 cup of water to thin out.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American