Chinese Dragon Noodles Recipe

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Chinese Dragon Noodles

Diana Adcock

By
@Anaid

Nice side dish-I like to mix my cilantro with parsley.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

8 oz
wide lo-mein noodles
4 Tbsp
butter
1 tsp
red pepper flakes
2 large
eggs, beaten
2 Tbsp
dark brown sugar
2 Tbsp
tamari
2 Tbsp
sriracha sauce
1/2 bunch
cilantro
2
green onions, sliced thin

Step-By-Step

1In a large saucepan bring a pot of water to a boil.

2When boiling add Lo-mein noodles.

3Boil for 6 minutes.

4In a small bowl whisk together the brown sugar, tamari and sriracha sauce. Set aside.

5In a large skillet melt butter over medium heat.

6Add red pepper flakes, whisking for 1 minute.

7Add beaten eggs, whisking for 2 minutes or until cooked through.

8Remove from heat.

9Drain noodles, add to skillet with cooked eggs.

10Toss well to combine.

11Add sauce mixture, tossing well to combine.

12Turn the heat on low to evaporate excess liquid. You want your noodles glossy. About 2-3 minutes.

13Pour into a serving bowl, top with chopped cilantro and sliced green onions.

14Toss lightly and serve hot.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Chinese