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wide lo-mein noodles
green onions, sliced thin
In a large saucepan bring a pot of water to a boil.
When boiling add Lo-mein noodles.
In a small bowl whisk together the brown sugar, tamari and sriracha sauce. Set aside.
In a large skillet melt butter over medium heat.
Add red pepper flakes, whisking for 1 minute.
Add beaten eggs, whisking for 2 minutes or until cooked through.
Drain noodles, add to skillet with cooked eggs.
Add sauce mixture, tossing well to combine.
Turn the heat on low to evaporate excess liquid. You want your noodles glossy. About 2-3 minutes.
Pour into a serving bowl, top with chopped cilantro and sliced green onions.
Toss lightly and serve hot.