Chinese Dragon Noodles Recipe

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Chinese Dragon Noodles

Diana Adcock

By
@Anaid

Nice side dish-I like to mix my cilantro with parsley.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz
wide lo-mein noodles
4 Tbsp
butter
1 tsp
red pepper flakes
2 large
eggs, beaten
2 Tbsp
dark brown sugar
2 Tbsp
tamari
2 Tbsp
sriracha sauce
1/2 bunch
cilantro
2
green onions, sliced thin

Directions Step-By-Step

1
In a large saucepan bring a pot of water to a boil.
2
When boiling add Lo-mein noodles.
3
Boil for 6 minutes.
4
In a small bowl whisk together the brown sugar, tamari and sriracha sauce. Set aside.
5
In a large skillet melt butter over medium heat.
6
Add red pepper flakes, whisking for 1 minute.
7
Add beaten eggs, whisking for 2 minutes or until cooked through.
8
Remove from heat.
9
Drain noodles, add to skillet with cooked eggs.
10
Toss well to combine.
11
Add sauce mixture, tossing well to combine.
12
Turn the heat on low to evaporate excess liquid. You want your noodles glossy. About 2-3 minutes.
13
Pour into a serving bowl, top with chopped cilantro and sliced green onions.
14
Toss lightly and serve hot.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Chinese