Cheesy Cabbage and Noodles.
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Family Tested & Approved
head of cabbage sliced into small pieces
egg noodles cooked and drained
Add cabbage to a large pot of boiling salted water and boil until crisp tender about 5 minutes.
Add butter to large saucepan. Add onions, garlic, and caraway seeds and cook until translucent. Add salt to taste.
Deglaze with white wine and reduce until almost evaporated. Stir in drained cabbage. Cook 2 minutes.
Meanwhile add heavy cream to pan with cheese. Cook until cheese is melted.
Add cooked noodles to cabbage pan and pour in melted cheese. Stir and cook until well combined. Top with a pinch of pepper.