Cheesy Cabbage and Noodles.

barbara lentz

By
@blentz8

Great side dish. Grown up version of mac and cheese


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 to 12
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 medium
head of cabbage sliced into small pieces
16 pkg
egg noodles cooked and drained
1 stick
butter
1 medium
onion diced
6 clove
garlic minced
1 Tbsp
caraway seeds
salt and pepper to taste
1/2 c
dry white wine
1 lb
velveeta cubed
1/2 c
heavy cream

Step-By-Step

1Add cabbage to a large pot of boiling salted water and boil until crisp tender about 5 minutes.

2Add butter to large saucepan. Add onions, garlic, and caraway seeds and cook until translucent. Add salt to taste.

3Deglaze with white wine and reduce until almost evaporated. Stir in drained cabbage. Cook 2 minutes.

4Meanwhile add heavy cream to pan with cheese. Cook until cheese is melted.

5Add cooked noodles to cabbage pan and pour in melted cheese. Stir and cook until well combined. Top with a pinch of pepper.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American