Cheesy Cabbage and Noodles.

barbara lentz

By
@blentz8

Great side dish. Grown up version of mac and cheese


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Rating:

Comments:

Serves:

8 to 12

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 medium
head of cabbage sliced into small pieces
16 pkg
egg noodles cooked and drained
1 stick
butter
1 medium
onion diced
6 clove
garlic minced
1 Tbsp
caraway seeds
salt and pepper to taste
1/2 c
dry white wine
1 lb
velveeta cubed
1/2 c
heavy cream

Directions Step-By-Step

1
Add cabbage to a large pot of boiling salted water and boil until crisp tender about 5 minutes.
2
Add butter to large saucepan. Add onions, garlic, and caraway seeds and cook until translucent. Add salt to taste.
3
Deglaze with white wine and reduce until almost evaporated. Stir in drained cabbage. Cook 2 minutes.
4
Meanwhile add heavy cream to pan with cheese. Cook until cheese is melted.
5
Add cooked noodles to cabbage pan and pour in melted cheese. Stir and cook until well combined. Top with a pinch of pepper.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American