Better Than The Blue Box Mac & Cheese

Renée G.


Recently I was babysitting my friend's little five year old girl. I made this for dinner and she said, "Oh, this is much better than the blue box kind my mommy makes." Hence - the title.

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4 - 6


Stove Top


1/2 lb.
elbow macaroni
4 slices
smoked bacon
1 cup
evaporated milk
3/4 tsp.
ground dry mustard
1/2 tsp.
tobasco sauce
10 oz.
block, sharp cheddar cheese, grated
1 tsp.
ground black pepper, to taste

Directions Step-By-Step

Cook, drain and crumble 4 slices bacon; set aside.

Cook pasta per pkg. instructions.

Meanwhile, whisk all ingredients except the bacon & cheese until blended.

When pasta finishes cooking, strain and quickly return to the pan. Immediately, pour egg mixture over pasta and stir to combine and begin to cook the egg – add bacon & cheese and continue to stir over low heat until cheese is melted and the macaroni has a smooth, creamy, cheesy sauce.

Add ground pepper to taste.

Serves 4 – 6

OPTION: Place in oven proof serving dish and slide under the broiler for a minute to lightly brown the top.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American