Baked Macaroni & Cheese by Kristi Watts

Joanne Hendriksen

By
@Elizabeth33

The Best Mac'n Cheese ever !


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
elbow macaroni (16 oz.)
3 medium
eggs
1/2 stick
butter
1 1/2 c
cheddar cheese
1 c
colby & monterey jack cheese blended
1/4 c
parmesan cheese shredded
1 tsp
lawry's seasoned salt or sea salt
1 can(s)
12 oz. evaporated milk
1/2 c
sharp cheddar cheese in chunks
dash
paprika
dash
pepper

Directions Step-By-Step

1
Mixing Instructions
Preheat oven to 375 degrees F.
2
add macaroni to a pot of boiling water.
3
place 3 eggs into a bowl and whisk until well blended.
4
once past a is cooked, drain it thoroughly and return drained pasta to the warm pot.
5
stir butter into hot macaroni until noodles are evenly coated.
6
add shredded cheeses, about 1/4 to 1/2 c. at a time, and keep stirring.
7
stir in milk
8
add beaten eggs and continue stirring until eggs are well incorporated into noodle and cheese mixture.
9
add salt and pepper to taste.
10
pour noodle and cheese mixture into a baking dish or oven-safe casserole dish
11
add chunks of sharp cheese randomly throughout the dish
12
sprinkle paprika on top
13
Place Mac n Cheese casserole into a 375 degree F preheated oven.
Bake uncovered for about 45 min. until top is slightly browned. allow casserole to set for about 5 min. before serving.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American