Baked Macaroni & Cheese by Kristi Watts

Joanne Hendriksen

By
@Elizabeth33

The Best Mac'n Cheese ever !


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 pkg
elbow macaroni (16 oz.)
3 medium
eggs
1/2 stick
butter
1 1/2 c
cheddar cheese
1 c
colby & monterey jack cheese blended
1/4 c
parmesan cheese shredded
1 tsp
lawry's seasoned salt or sea salt
1 can(s)
12 oz. evaporated milk
1/2 c
sharp cheddar cheese in chunks
dash
paprika
dash
pepper

Step-By-Step

Step 1 Direction Photo

1Mixing Instructions
Preheat oven to 375 degrees F.

2add macaroni to a pot of boiling water.

3place 3 eggs into a bowl and whisk until well blended.

4once past a is cooked, drain it thoroughly and return drained pasta to the warm pot.

5stir butter into hot macaroni until noodles are evenly coated.

6add shredded cheeses, about 1/4 to 1/2 c. at a time, and keep stirring.

7stir in milk

8add beaten eggs and continue stirring until eggs are well incorporated into noodle and cheese mixture.

9add salt and pepper to taste.

10pour noodle and cheese mixture into a baking dish or oven-safe casserole dish

11add chunks of sharp cheese randomly throughout the dish

12sprinkle paprika on top

13Place Mac n Cheese casserole into a 375 degree F preheated oven.
Bake uncovered for about 45 min. until top is slightly browned. allow casserole to set for about 5 min. before serving.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American