baked macaroni and cheese

Name: Baked Macaroni and Cheese
Prep time: 25 min
Cook time: 40 min
Cuisine: American
Ingredients: - 8 0z.elbow macaroni; - 1 1/4 cups of milk; - 1 egg; - 1 tsp. salt; - 1/2 tsp. dry mustard; - 1/8 tsp. pepper; - 8 0z. sharp cheddar cheese; - dash of paprika

review

Recipe by

peggy kriebel

@threelittleknots

wilmington, NC

This recipe is from a cookbook that was published from my daughters grade school.We all sent in our favorite recipes.The baked macaroni and cheese is a comforting dish.I have also used crushed buttered crackers on top,and also used texas toast tortilla strips chile lime crushed on top and that gives the baked macaroni and cheese a different kick. Enjoy

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prep time 25 Min

cook time 40 Min

method Bake

Ingredients For baked macaroni and cheese

8 0z.elbow macaroni
1 1/4 cups of milk
1 egg
1 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
8 0z. sharp cheddar cheese
dash of paprika

How To Make baked macaroni and cheese

1
Cook Macaroni

2
Combine milk, egg, salt, dry mustard and pepper in a buttered casserole dish
3
Stir in cooked macaroni and half of the cheddar cheese.
4
Top with remaining cheese and sprinkle your paprika on top.
5
Bake at 350 degr. for 40 mins until top is golden brown
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baked macaroni and cheese

Ingredients For baked macaroni and cheese

How To Make baked macaroni and cheese

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