Aunt Sylvia's Fruit Kugel

Anita Hoffman

By
@scent4U

This is one of my Aunt Sylvia's great recipes. It's creamy, delicious and can be made ahead and reheated.
Photo adapted from CJnews.


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Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
(12 ounces) fine noodles, cooked
5
eggs, well beaten
1/2 c
butter or margarine, softened
1/2 pt
sour cream
2 Tbsp
minute tapioca
2 c
milk
1/2 c
sugar
1 can(s)
(20 ounces) crushed pineapple or fruit cocktail, drained
1/4 c
sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Mix all ingredients, except 1/4 cup sugar and cinnamon, together and pour into a greased 11 X 14 inch pan.
2
Top with cinnamon and sugar (which have been mixed together) and bake at 375 degrees for 1 hour.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Jewish