Vegetarian Black Beans Recipe

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Vegetarian Black Beans

Leanne D.

By
@kitchenkaterer

For many years before I quit eating meat,I did not add meat to beans.The bouillon cube and plenty of garlic,onions,they are very flavorful.I don't personally care for cumin,add if you like.
When I cook beans,I also add a pot of water on a low simmer,if you need to add additional water while cooking,add hot water.You can also cook the beans in the crock pot. Also when I use bouillon cubes,I don't add additional salt,taste for seasoning and decide if you need salt or another bouillon cube.
A friend of mine says she adds a tablespoon of olive oil at the end of cooking,I don't always do that.


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Rating:

Serves:

approx.6-8 cups

Cook:

2 Hr

Method:

Stove Top

Ingredients

1/2 lb dry black beans
2 vegetable bouillon cubes
2 dry bay leaves
1/2 onion,minced
4 garlic cloves,minced
1 roma tomato,minced
black pepper
cold water
olive oil,optional
cumin,optional

Directions Step-By-Step

1
Pick through beans for rocks or bad beans.Rinse several times. I don't soak beans overnight but if you do,do so.
Place all ingredients in a large pan and enough cold water to cover 3-4 inches.Bring to a boil,simmer 11/2 -2 hours until beans are tender,may need to add additional water.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian