Sweet Cuban Black Beans

barbara lentz

By
@blentz8

I took these to work and everyone loved them.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
24 Hr
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

2 c
dry black beans
2
bay leaves
1/4 c
olive oil
1 large
red bell pepper chopped
1 large
onion chopped
6 clove
garlic minced
1 Tbsp
oregano
1 Tbsp
cumin
1 c
sugar
1/4 c
sherry wine
1/2
red onion chopped
1/4 c
fresh cilantro chopped

Step-By-Step

1Soak beans in salted water to cover 3 inches overnight.
Drain and place in a large soup pot with bay leaves and fresh water to cover 3 inches. Bring to a boil and reduce to a simmer and cook until beans are tender about 2 hours.
2After an hour and a half heat oil over medium heat and add bell pepper and onion and cook until tender about 7 minutes. Add garlic, oregano, and cumin.
3Place mixture in pan with beans and add sugar, sherry, and red onions. Cook another 30 minutes. Salt to taste and add cilantro.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Cuban