PINEAPPLE CASSEROLE

SANDRA WEBB

By
@SANDRAWEBB

MY X-SISTER-IN-LAW GAVE ME THE RECIPE AND CHRISTMAS WOULDN'T SEEM RIGHT WITHOUT THIS WONDERFUL DISH.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
butter - soft
1 3/4 c
sugar
3
eggs
1 can(s)
20 oz crushed pineapple
1/2 c
milk
1 1/2 tsp
pure vanilla extract
8-9 slice
white bread cubed

Directions Step-By-Step

1
PREHEAT OVEN TO 325 DEGREES.
2
LIGHTLY BUTTER A 9 INCH SQUARE GLASS BAKING DISH OR A 1 1/2 QUART CASSEROLE DISH. CUBE THE BREAD. THIS IS EASIER IF THE BREAD IS LEFT OUT ON COUNTER ABOUT 1 HOUR.
3
CREAM BUTTER AND SUGAR WITH MIXER. BEAT IN EGGS. BY HAND STIR IN PINEAPPLE, MILK AND VANILLA. FOLD IN BREAD.
4
BAKE 1 HOUR. SERVE HOT OR AT ROOM TEMPERATURE.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas