Passover Apple Matzo Kugel

Anita Hoffman

By
@scent4U

A delicious, easy to make kugel. Can be prepared ahead of time and reheated,
Photo adapted from Food.com.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 c
matzo farfel
3
eggs, well beaten
1/2 c
sugar
1/2 tsp
salt
1/4 c
melted butter
1 tsp
cinnamon
1/2 c
chopped walnuts
4
large apples, peeled and chopped
1/2 c
raisins

Step-By-Step

1Moisten farfel in a colander under water until just soft.
Drain excess water; set aside.

2Add sugar, cinnamon, and salt to beaten eggs.
Add melted butter and continue beating until well blended.
Stir in farfel, walnuts, apples and raisins.

3Place mixture in a well greased 2 quart casserole.
Bake at 350 degrees for 45 minutes or until lightly browned.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: Jewish