Nana's Spaetzle - German Dumplings Recipe

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Nana's Spaetzle - German Dumplings

kathy pagan

By
@kathyqp

My German Nana used to make these by pushing the batter through a spaetzle maker or large plane grater into boiling water.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3
eggs
2 c
flour
2 Tbsp
butter, melted
1 c
milk
1/2 tsp
salt

Step-By-Step

1Beat eggs well; add flour, butter, milk, salt and beat til dough blisters.

2Bring a pot of salted water to a boil. Drop batter from a wet spoon into water and let cook til tender (about 15 minutes). Drain, toss with melted butter.

3Note: can also drop into soup to cook.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: German
Hashtags: #dumpling, #spaetzle