My version of spring rolls

Linda Wills

By
@Bakingtown

I love these. They are a little time consuming but you make a lot at one time. You can freeze some for later. I buy a bottle of the Thai chili sauce and am ready to eat!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

12

Prep:

1 Hr 30 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 pkg
wonton wrappers
1 1/2 lb
loose breakfast sausage
1 small
head of cabbage cabbage
few
carrots, shredded
3 c
canola oil
2 Tbsp
soy sauce

Directions Step-By-Step

1
Fry sausage in large skillet. Drain leaving a small amount of fat. Add shredded cabbage and carrots. Cook in frying pan until soft. Add soy sauce and mix.
2
Place 1 wonton of flat surface and lay diagonally. Add 1 large tablespoon of cabbage filling. Roll up , folding in ends before finishing rolling.Use a little water to seal end.
3
Heat oil to 350. Carefully drop 4 or 5 rolls into hot oil . Fry on both sides until golden brown. I drain mine on paper towels placed on a cooling rack.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American