My Family's Favorite Deviled Eggs

patricia taylor

By
@blackvelvet65

I make these all year...although they are always on the menu for our picnics. I bring them out last or my son David would eat them before anybody else would get one.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12 large
eggs
5 Tbsp
mayonnaise
4 Tbsp
mustard
2 tsp
salt
2 tsp
pepper
paprika for garnish

Directions Step-By-Step

1
Place eggs in large pan. Cover with about 1 inch water. Partially cover pan with a lid. Bring to a boil over high heat.
2
Let eggs boil for about 1 minute. Immediately cover eggs and remove from heat. Let stand covered for 15 minutes.
3
Pour the water off the eggs, then run cold water over them in pan and peel. Slice in half lengthwise. Scoop out egg yolk into bowl.
4
Add mayonnaise, mustard, salt and pepper. Mash gently with fork. Spoon mixture into egg white halves.
5
Garnish with paprika. Serve immediately or refrigerate for several hours and serve cold.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American