Mama's BBQ Baked Beans
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- 8 slice
- peppered bacon (or regular bacon)
- 1 medium
- onion (diced)
- 1/2 medium
- bell pepper (can use the whole pepper if you love it as i do)
- 3 large
- pork and beans (28 ounce size)
- 3/4 c
- barbecue sauce
- 1/2 c
- brown sugar
- 1/4 c
- distilled or apple cider vinegar (i like the apple cider)
- 2 tsp
- dry mustard (i choose to use 2 tbsp dijon mustard)
1Adjust oven rack to lower-middle position and heat oven to 325 degrees.
2Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels.
3Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.
4Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
5Pour the flavored beans into a greased 13x 9-inch (or similar size) ovenproof pan.
6Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
Cut the bacon slices in half, and then fry them on medium-low heat. You don’t want to brown or crisp the bacon at all; the point is only to render the fat and get the bacon pieces ready to bake up and turn brown in the oven. Remove the bacon pieces once the fat is rendered, and in the name of all that is good and right, do NOT pour out the grease and clean the skillet! If you do, you’ll regret it for the rest of your days. :-)