Lisa's Dill Pickles

Lisa Walker

By
@Lisak73

Love homemade Pickles? Here is My easy, yummy recipe.


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Method:

Canning/Preserving

Ingredients

7 1/2 c
water
1/2 c
vinegar
1/3 c
pickling salt
5 lb
cucumbers
6-8
cloves garlic
1
bunch of dill

Directions Step-By-Step

1
Layer cucumbers, dill and garlic in gallon jars till full.
In a saucepan combine water, vinegar, and salt bring to a good boil. Pour over cucumbers in jars. Put in the fridge. They will be ready to eat in 5 days.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Canadian