German Spaetzle Dumplings Recipe

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German Spaetzle Dumplings

Roberta Isaacson

By
@TopKatt8

These are very good. Another thing you can do with them is to fry 3 - 4 pieces of bacon, save the bacon grease and when you saute them in the butter add crumbled bacon and the bacon grease.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 cup all purpose flour
1/4 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1 pinch ground white pepper
1/2 teaspoon salt
1 gallon hot water
2 tablespoons butter
2 tablespoons chopped fresh parsley

Directions Step-By-Step

1
Mix together flour, salt, white pepper and nutmeg. Beat eggs well and add alternately with the milk to the dry ingredients. Mix until smooth.
2
Press dough through spaetzle maker, or a large holed sieve or metal grater.
3
Drop a few at a time into simmering hot water. Cook 5 - 8 minutes. Drain well.
4
Saute cooked spaetzle in butter or margarine. Sprinkle chopped parsley on top and serve.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: German
Other Tag: Quick & Easy