Frances Sutton's Cheesy Hominy Casserole Recipe

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Frances Sutton's Cheesy Hominy Casserole

Sasha Kamen

By
@roaming

Did you know hominy is low in calories, fat and sugar, and high in fiber? When I was a kid, I liked it buttered with salt and pepper. This dish is baked with a spicy cheese sauce and black olives. Delish!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 or 10
Method:
Bake

Ingredients

2 Tbsp
butter
1 Tbsp
corn starch
1 c
milk or cream
1
19 oz. jar pitted ripe olives, chopped, reserve olive juice
1 tsp
worchestershire sauce
5
drops tabasco sauce
TT
salt and pepper
1 dash(es)
cayenne pepper
8 oz
old english or sharp cheddar cheese, grated
2
29 oz. cans hominy, drained

Step-By-Step

1Melt butter and blend in corn starch. Add milk and cook slowly, stirring constantly, until thickened.

2Blend reserved olive juice, Worcestershire Sauce, Tabasco Sauce, salt, pepper, and cayenne pepper into corn starch mixture.

3Stir cheese, olives and hominy into sauce and pour into a greased casserole dish. Bake for 45 minutes at 350 degrees.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Southern
Hashtags: #cheese, #Hominy