Smoked Bacon Wrapped Red Apple

Sherri Williams

By
@logansw

If you like baked apples, you are gonna love my smoked apples. They are sweet & savory with just a kick of heat. Cooking with Love & Passion. sw:)


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Comments:

Serves:

4

Prep:

10 Min

Cook:

3 Hr

Method:

Smoke

Ingredients

1 Tbsp
maple sugar
1/2 tsp
bourbon smoked sea salt
1/2 tsp
cracked black pepper
1/4 tsp
cinnamon
4
firm red apples
4 slice
thick bacon
1 Tbsp
olive oil, extra virgin

BASTING SAUCE

1/4 c
apple juice
2 Tbsp
red apple balsamic vinegar
1 Tbsp
olive oil, extra virgin
2-3 pinch
bourbon smoked sea salt

Directions Step-By-Step

1
Combine sugar, salt, pepper and cinnamon in a small mixing bowl
2
Brush bacon wrapped apples with olive oil and sprinkle with maple sugar mixture.
3
Smoke apples for 2 1/2-3 hours in a 250 degree smoker. Baste every 30 minutes or so with basting sauce. Garnish with chopped parsley. Enjoy!
4
**You can substitute brown sugar for the maple sugar and substitute maple bacon slices for the regular bacon slice**

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids