Cranberry Stuffed Squash

Butch Fertic

By
@fertic13

I think is one of the best autumn veggies.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 Tbsp
butter, melted
2 medium
acorn squash, cut in half and seeded
1/4 tsp
salt
1 oz
16-ounce can whole-berry cranberry sauce

Step-By-Step

1Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
2Brush butter evenly over each squash half then sprinkle with the salt. Place on baking sheet and bake for 45 minutes.
3Spoon cranberry sauce equally into centers of the squash halves and bake for 25 to 30 more minutes, or until squash is tender.
4Tip:
For a crunchy topping, sprinkle 1/2 cup finely chopped pecans over the cranberry sauce before baking.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtags: #squash, #Cranberry