Cranberry Stuffed Squash

Butch Fertic

By
@fertic13

I think is one of the best autumn veggies.


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Rating:

Serves:

4

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 Tbsp
butter, melted
2 medium
acorn squash, cut in half and seeded
1/4 tsp
salt
1 oz
16-ounce can whole-berry cranberry sauce

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
2
Brush butter evenly over each squash half then sprinkle with the salt. Place on baking sheet and bake for 45 minutes.
3
Spoon cranberry sauce equally into centers of the squash halves and bake for 25 to 30 more minutes, or until squash is tender.
4
Tip:
For a crunchy topping, sprinkle 1/2 cup finely chopped pecans over the cranberry sauce before baking.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtags: #squash, #Cranberry