Coleslaw My Way

Beverley Williams

By
@Beverley1991

You can use 3 cups of coleslaw mix instead of the cabbage and carrot if you prefer.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

8 Hr

Method:

Refrigerate/Freeze

Ingredients

3 c
finely shredded white cabbage
1 medium
carrot, peeled and shredded
1/3 c
mayonnaise
1 Tbsp
vinegar
2 Tbsp
sugar or splenda
1/8 tsp
salt
1/2 tsp
celery seed
1/4 c
chopped onion
1/4 c
buttermilk

Directions Step-By-Step

1
In a blender, mix mayonnaise, buttermilk, vinegar, sugar, salt celery seed and onion.
2
Placw cabbage and carrot in large bowl. Toss to mix.
3
Pour dressing over the cabbage mixture. Stir to coat well.
4
Cover and refrigerate overnight to allow flavours to blend.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Low Carb