Christmas Pudding

patricia taylor

By
@blackvelvet65

This is something we enjoy eating every Christmas


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Rating:

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Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/12 c
sugar
1/3 c
cornstarch
4 c
milk
6
egg yolks, lightly beaten
2 Tbsp
butter
1 Tbsp
vanilla

Directions Step-By-Step

1
In a large heavy saucepan combine sugar and cornstarch. Stir in milk. Cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir 2minutes longer. Remove from heat. Gradually stir 1 cup of the milk mixture into egg yolks.
2
Add egg mixture to milk mixture in saucepan. Bring to a gentile boil; reduce heat. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla. Pour pudding in bowl; cover surface with plastic wrap. Let stand at room temperature up to 1 hour; refrigerate to store longer.
3
If you want, you can sprinkle granola and dried cranberries on top and serve.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American