beef and turkey melts
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Easy quick toasted sandwiches that are great with your favorite soup!
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yield
2 serving(s)
prep time
5 Min
cook time
5 Min
method
Broil
Ingredients For beef and turkey melts
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4 ozsliced rare roast beef (deli)
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4 ozsliced low sodium turkey breast (deli)
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4 slicepart skim mozzarella cheese (deli)
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2ciabatta rolls, split
How To Make beef and turkey melts
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1Place the rolls, cut side up, on a cookie sheet. Top one half of each roll with 1 slice of cheese, 1/2 of the beef and 1/2 of the turkey, then top with another slice of cheese.
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2Place sandwiches, open faced, under broiler, until toasted to your desire. Place top of rolls on sandwiches and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beef and Turkey Melts:
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