Beef And Turkey Melts Recipe

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Beef and Turkey Melts

Gina Roberts

By
@ginaroberts

Easy quick toasted sandwiches that are great with your favorite soup!


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Rating:

Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Broil

Ingredients

4 oz
sliced rare roast beef (deli)
4 oz
sliced low sodium turkey breast (deli)
4 slice
part skim mozzarella cheese (deli)
2
ciabatta rolls, split

Directions Step-By-Step

1
Place the rolls, cut side up, on a cookie sheet. Top one half of each roll with 1 slice of cheese, 1/2 of the beef and 1/2 of the turkey, then top with another slice of cheese.
2
Place sandwiches, open faced, under broiler, until toasted to your desire. Place top of rolls on sandwiches and serve!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beef
Regional Style: American
Hashtags: #MELT, #Turkey, #beef