Beef And Turkey Melts Recipe

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Beef and Turkey Melts

Gina Roberts

By
@ginaroberts

Easy quick toasted sandwiches that are great with your favorite soup!

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Broil

Ingredients

4 oz
sliced rare roast beef (deli)
4 oz
sliced low sodium turkey breast (deli)
4 slice
part skim mozzarella cheese (deli)
2
ciabatta rolls, split

Step-By-Step

1Place the rolls, cut side up, on a cookie sheet. Top one half of each roll with 1 slice of cheese, 1/2 of the beef and 1/2 of the turkey, then top with another slice of cheese.
2Place sandwiches, open faced, under broiler, until toasted to your desire. Place top of rolls on sandwiches and serve!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beef
Regional Style: American
Hashtags: #MELT, #Turkey, #beef