Basic Corn Puddin

Barbara Scott

By
@Feebs17

This is the basic corn puddin recipe that my grandma used to make. It's not Thanksgiving without it on the table. This is the basic recipe and you can add anything else you like. Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
14 oz. can of corn, drained
1
14 oz. can of creamed corn
4
eggs
2/3 c
sugar
1 c
milk

Step-By-Step

1Mix everything together and pour into a 13x9 baking pan.

2Dot with butter all over the top and bake at 350 for approximately 30 minutes or until a golden brown bubbly edge appears around the inside of the baking pan.

3NOTE: Use 2 eggs, 4 Tbsp. sugar, and 1/2 cup milk per can of corn used.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy