Basic Corn Puddin
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- 14 oz. can of corn, drained
- 14 oz. can of creamed corn
- 2/3 c
- 1 c
1Mix everything together and pour into a 13x9 baking pan.
2Dot with butter all over the top and bake at 350 for approximately 30 minutes or until a golden brown bubbly edge appears around the inside of the baking pan.
3NOTE: Use 2 eggs, 4 Tbsp. sugar, and 1/2 cup milk per can of corn used.