Baked Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Beans

Ginny Carriera

By
@gcarriera

Submitted to Curious Cuisiners' at their April 15th meeting by Howard Kizell.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Many
Prep:
1 Hr
Cook:
11 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 pkg
navy beans
flour to coat stewing beef
3 Tbsp
canola oil
3 pkg
stewing beef cut into 1" chunks
1 pkg
short ribs (bone in)
2 can(s)
(29 oz. each) bush country style brown beans
1 can(s)
water
6 Tbsp
brown sugar
4 tsp
dry mustard powder
1
small bottle of ketchup
2 Tbsp
onion powder or dried minced onion
1/4 tsp
pepper
1/2 bottle
louisiana hot sauce

Step-By-Step

1Soak beans overnight in water, drain in the morning and rinse thoroughly.
2Brown flour covered beef in frying pan using oil accordingly
3Dump into crock pot
4Put in the rinsed Navy beans, the 2 cans of Bush Country Style brown beans, add one can full of water and remaining ingredients, stir well. cover and cook on low for 6-8 hours.
5Let cool and reheat in the morning for another 4-6 hours.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American