Baked Beans Recipe

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Baked Beans

Ginny Carriera

By
@gcarriera

Submitted to Curious Cuisiners' at their April 15th meeting by Howard Kizell.


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Serves:

Many

Prep:

1 Hr

Cook:

11 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
navy beans
flour to coat stewing beef
3 Tbsp
canola oil
3 pkg
stewing beef cut into 1" chunks
1 pkg
short ribs (bone in)
2 can(s)
(29 oz. each) bush country style brown beans
1 can(s)
water
6 Tbsp
brown sugar
4 tsp
dry mustard powder
1
small bottle of ketchup
2 Tbsp
onion powder or dried minced onion
1/4 tsp
pepper
1/2 bottle
louisiana hot sauce

Directions Step-By-Step

1
Soak beans overnight in water, drain in the morning and rinse thoroughly.
2
Brown flour covered beef in frying pan using oil accordingly
3
Dump into crock pot
4
Put in the rinsed Navy beans, the 2 cans of Bush Country Style brown beans, add one can full of water and remaining ingredients, stir well. cover and cook on low for 6-8 hours.
5
Let cool and reheat in the morning for another 4-6 hours.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American