Bacon Swiss Polenta

Monika Rosales

By
@THEDEVOTEDCOOK

very simple and quite tasty...experimenting again with on hands ingredients.


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Cook:

30 Min

Method:

Stove Top

Ingredients

1 c
corn meal
2 c
water
2 Tbsp
butter
1 tsp
salt
1/2 c
bacon bits
4 oz
swiss cheese
dried oregano for garnish

Directions Step-By-Step

1
bring water, salt, corn meal and butter to a slow boil...cover as it will bubble...stir constantly so it doesn't stick...for about 5 mins.
2
when it thickens stir in the bacon bits and swiss cheese....cook another 5 mins.
3
pour the entire pot on a cookie sheet...let cool...it will harden up....then cut into squares and brown in a skillet about 2 mins per side...serve over marinara sauce...sprinkle with oregano.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Italian
Hashtags: #swiss, #corn meal, #bacon