Apple Noodle Kugel

Anita Hoffman

By
@scent4U

Beating and folding egg whites into this sweet, delicious dish gives it an airy texture. Cinnamon, raisins or nuts are dotted throughout this dish. Can be used as a side dish or dessert. It can be made ahead of time and reheated.
Photo adapted from Dinner at Sheila's.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 lb
cooked medium noodles
3
eggs, separated
1 c
sugar
2 Tbsp
butter, melted
3
apples, sliced or chopped
1/4 c
golden raisins (optional)
2 tsp
cinnamon
1/2 tsp
vanilla
1/2 c
chopped nuts (optional)
1/4 c
unsweetened applesauce (optional)

TOPPING

2 Tbsp
sugar
2 tsp
cinnamon
1 c
chopped nuts (optional)

Step-By-Step

1Mix melted butter with cooked noodles.
2Add egg yolks, sugar, and other ingredients and mix well.
3Beat egg whites stiff and fold into mixture.
Pour into a greased 2 quart baking dish.
Sprinkle on top with a cinnamon-sugar mixture, if desired.
Topping: Mix ingredients together.
4Bake at 350 degrees for 40 minutes or until browned.
Serve hot.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: Jewish
Dietary Needs: Dairy Free